I didn’t always love to barbecue but I loved what came from it. Grilling wasn’t part of my New York chef school training. I grew up in a pretty traditional home with a mom who’s an incredible cook and a dad who takes his barbecuing seriously. Now, I master the grill in all weather.
Read MoreSummertime arrives late; Summertime stays late. We’ve been lucky enough to see a week’s full of sunshine and blue skies – and so we find ourselves holding onto these final moments of outdoor entertaining. For the kids and for the adults, a patio pizza party is our way of taking advantage of what might be the last few warm evenings of the season.
Read MoreThe end of summer is nearing. Labour Day marks the beginning of shorter days and cooler nights - it’s the last hoorah before we brace ourselves for winter. Whether feeding a crowd or the family, entertaining groups should be fun and easy so that you can enjoy it, too.
Read MoreLet’s go back to basics. Don’t we all want the same thing? To be appreciated, considered and even thanked. And have an indulgent break, maybe a golf game, run or ride, and a nice meal? What about something thoughtful and homemade, nostalgic, like an old family photo from a favourite time? Here's what I think dads really want...plus some insight from some of my dads/trusted advisors.
Read MoreI didn’t always love to barbecue but I loved what came from it. Grilling wasn’t part of my New York chef school training. I grew up in a pretty traditional home with a mom who’s an incredible cook and a dad who takes his barbecuing seriously. Now, I master the grill in all weather.
Read MoreMaple syrup season is a symbol of the changing of the seasons and all things Canadian. It only happens when temperatures are above zero during the day, below zero at night – Mother Nature’s grand gesture that spring is on its way in.
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