He's all grown up and off to university. It’s been a decade since the launch of In My Mother’s Kitchen. Hopefully, Fin is armed and ready to cook using our family favourite tried and true simple dishes from In My Mother’s Kitchen.
Classic recipes for eggs, pasta and the grill. And easy on the pocketbook.
Share with your kids who may need some kitchen coaching from afar.
Read MoreFor almost ten years, these scones were a favourite dish café item. Former dish chef Elena popularized them, and she still makes the best!
MAKES 8 MEDIUM SCONES.
I got hooked on Starbucks' lemon poppy seed loaf after my workouts, which unfortunately completely defeated the purpose of the exercise. And so began my hunt for a slightly healthier lemon poppy seed creation, which ended with this recipe. To revert to a less healthy but equally delicious version, add some cream cheese to the glaze and ice the cooled muffins.
MAKES 12 MUFFINS
Read MoreWhen I held a competition for the "best" granola, so many people contributed great recipes that I just couldn't make up my mind. This recipe combines the best of my age-old granola and my friends Kara's and Ebie's versions. My seasoned recipe tester Chef Elena Embrioni stepped in with her final tweaks.
MAKES 12 CUPS (3 L)
