This pantry soup is so quick and so comforting, but tastes like it took you hours. It's also good cold.
SERVES 4 TO 6
Elena Embrioni, my vital recipe tester and contributor, makes wonderful soups—hearty and full of flavour. Like me, she doesn't typically write her recipes down. This corn chowder started with a soup of hers I love in her Southern Accent cookbook—a Cajun-style soup. After many variations, we added creamed corn and put tomatoes in at the end. The result is a cozy comfort meal in a bowl.
SERVES 6
This is the first soup I remember making. The original recipe came from my mom's friend Lynn Pady. Not only is it delicious, it's quick and easy, the kids like it and I always have the ingredients on hand.
SERVES 4
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