This is yet another family dessert favourite. The kids love the sauce – but what's not to love about sugar and butter! When apple season hits, my dad's orchard yields way more than "an apple a day," so here is a sweet ending.
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Elena Embrioni, my vital recipe tester and contributor, makes wonderful soups – hearty and full of flavour. Like me, she doesn't typically write her recipes down. This corn chowder started with a soup of hers I love in her Southern Accent cookbook – a Cajun-style soup. After many variations, we added creamed corn and put tomatoes in at the end. The result is a cozy comfort meal in a bowl – perfect for chilly fall evenings or cold winter nights.
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