This is yet another family dessert favourite. The kids love the sauce – but what's not to love about sugar and butter! When apple season hits, my dad's orchard yields way more than "an apple a day," so here is a sweet ending.
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If you're not a pastry person (I'm not!), go ahead: buy the frozen crust. This is my favourite pie, so I try to figure out ways to stretch Thanksgiving and Halloween to enjoy it a few more times.
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This dessert is so simple, quick and refreshing – no ice cream maker required ! I've made it so often, I forgot that the original recipe came from The Cottage Cookbook.
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