This is truly a dish that works for grown-ups and kids alike. My son, Fin, made a list of the ten dinners that he “approved,” and this was No. 4 (the “wifesaver”!). My first version had just bacon and cheese, then I put spinach and it still got both thumbs up. You can serve this for dinner with a salad, but I like it best as brunch for a multi-generational crowd.
Read MoreThis dessert is so simple, quick and refreshing – no ice cream maker required ! I've made it so often, I forgot that the original recipe came from The Cottage Cookbook.
Read MoreThis refreshing summer dish can be a salad, a side or a meal. Make it the day ahead – it's best the second day.
Read MoreThis is a fun way to dress up summer tomatoes. On a trip to New York years ago, fresh burrata cheese with tomatoes was on every menu. I wanted to bring this one back, the perfect dish for entertaining on the deck or dock. If you can find covered burrata, grab it for its deep flavour and great texture.
Read MoreThis basic risotto recipe has endless variations. Knowing the basics means you’ll never be without a great dinner. It’s the first meal Fin learned to cook, and he now claims to be a risotto master. You would not find him adding swiss chard though…
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