This is truly a dish that works for grown-ups and kids alike. My son, Fin, made a list of the ten dinners that he “approved,” and this was No. 4 (the “wifesaver”!). My first version had just bacon and cheese, then I put spinach and it still got both thumbs up. You can serve this for dinner with a salad, but I like it best as brunch for a multi-generational crowd.
Read MoreIf you're not a pastry person (I'm not!), go ahead: buy the frozen crust. This is my favourite pie, so I try to figure out ways to stretch Thanksgiving and Halloween to enjoy it a few more times.
Read MoreWhen it comes to ordering in, Thai is top of my list. But some Thai dishes – like this one – are so simple to whip up, you don't have to pick up the phone. It's all about stocking the pantry with key ingredients like coconut milk, fish sauce and curry paste.
Read MoreThis dessert is so simple, quick and refreshing – no ice cream maker required ! I've made it so often, I forgot that the original recipe came from The Cottage Cookbook.
Read MoreThis refreshing summer dish can be a salad, a side or a meal. Make it the day ahead – it's best the second day.
Read MoreThis is a fun way to dress up summer tomatoes. On a trip to New York years ago, fresh burrata cheese with tomatoes was on every menu. I wanted to bring this one back, the perfect dish for entertaining on the deck or dock. If you can find covered burrata, grab it for its deep flavour and great texture.
Read MoreThis basic risotto recipe has endless variations. Knowing the basics means you’ll never be without a great dinner. It’s the first meal Fin learned to cook, and he now claims to be a risotto master. You would not find him adding swiss chard though…
Read MoreI first came across a far more complicated version of this recipe at the much adored. Ottolenghi in Notting Hill, UK. His little shop and multiple cookbooks capture the style, presentation and ingredients that hit home. This is my short cut simple version with a nod to Yotam Ottolenghi. I’ve done versions of this salad whenever I am asked to bring something potluck to a dinner and am often asked for the recipe. So finally, I have worked it through for you to enjoy, wow and dazzle and pass it on.
Read MoreToasts are a sweet name for what we used to call bruschetta, with different toppings or dare I mention, a canapé. It’s also an open-faced sandwich. Either way, it’s my way of saying I love good bread, but when open faced you get twice the goodies. And it’s a canvas of food beauty.
Read More
